In stark contrast to the last episode in London, Eddie Huang continues his ventures around the globe with a series on Shanghai. This engaging first episode transports viewers deep inside the heart of the Chinese metropolis, which by the looks of things, is a hub of disparities. Huang takes up with a local couple who make handmade vegetable skewers. Underneath the glitz of bustling skyscrapers and department stores, the team explores the underbelly of the Shanghai food scene, even following the couple to their post during the traditional Xiao Ye (Midnight Snack) rush. A telling portrait of not only food, but culture, enjoy the latest from VICE and Eddie Huang above.
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