Chef Masa Takayama is known to peers simply as Masa, and his eponymous restaurant in New York City is not only the first Japanese restaurant in America to achieve 3-Michelin star status, but it’s still regarded as one of the most authentic omakase experiences in the country. When Chef Masa moved to his adopted country, he opened his restaurant and subsequently carved a space for Americans to enjoy the most authentic Japanese dining experience they could pay for. Now, the restaurant is the single most expensive restaurant in the country and despite its steep price is still one of the best.
Chef Masa is notorious for his no-photograph policy, but Eater takes you on a tour of Chef Masa’s creative dishes with a look inside his space and his craft.
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新宿で伊勢丹、ルミネ、ドンキなどが外国人観光客誘致でタッグ
新宿駅周辺に店舗を持つ百貨店や商業施設と新宿区は、訪日する外国人観光客に向け、業態や店舗の枠を超えた販売促進企画「新宿ショッピング・キャンペーン2014春」を1月31日より実施する。 これは、三越伊勢丹、ルミネ、ドン・キホーテ、ビックカメラなど様々な小売業の7社12店舗と新宿区が手を組み、アジアか…
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