It’s almost time to set the table for the big day! Whether you do it grand or keep things minimal, try one of these easy-to-make table runners that are sure to wow your guests on Thanksgiving day!
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Best of Holiday Baking | Almond Butter Blackberry Jam Thumbprint Cookies!
A fun take on the classic thumbprint cookie! Check out another fave from by Lyndsay Sung of Coco Cake.
ALMOND BUTTER BLACKBERRY JAM THUMBPRINT COOKIES
Ingredients:
1 cup of almond butter
1/2 cup of pure maple syrup
1/4 cup vegetable oil (I used canola)
1 teaspoon pure vanilla extract
1 1/2 cups of whole spelt flour
1/2 teaspoon salt
Make it!
Preheat oven to 350 degrees. This recipes yields about 1.5 dozen cookies!
1. In a medium bowl, combine the almond butter, maple syrup, oil and vanilla extract until well-mixed.
2. In another medium bowl, sift the spelt flour and salt.
3. Add the dry ingredients to the wet, and mix until nicely combined.
4. Using a small ice cream scoop or your hands, dole out the batter into 1.5 inch balls on parchment-paper covered baking sheets.
5. Squash those balls right down with your clean, just-washed thumb! Make sure you’ve created a nice well that the jam can happily sit in.
6. Spoon your chosen jam into the thumbprint-created wells!
7. Bake for 12-14 minutes, turning baking sheets halfway to ensure even baking.
Chomp into these easy-breezy almond butter jam cookies (like I did, above)! Enjoy, Poppytalk readers!
