Whether you’re hosting or attending this year, here are four easy to make cocktails for Thanksgiving! Show us how you are mixing Art in the Age this year using the #artintheage hashtag on Twitter and Instagram!
SAGE & Pear Winter Gimlet
1.5oz SAGE
.5oz Pear Liqueur or Pear Puree
.75oz Fresh Lime Juice
.75oz Simple Syrup
Rosemary Sprig
Splash of Club Soda
Shake all ingredients (including sprig), strain over ice, add splash of club soda, garnish with a sage leaf and additional rosemary sprig
Root Syllabub
1/3 Cup ROOT
2 Tbsp Sugar
Zest and Juice of a Lemon
1 Cup Heavy Cream
Nutmeg
- In mixing bowl add ROOT, Sugar, Lemon Zest and Lemon Juice. Stir to dissolve sugar and let sit for 15 minutes.
- In another bowl, whip the cream until firm.
- Fold the ROOT mixture into the cream and scoop into coupe glasses.
- Garnish with freshly grated Nutmeg and an additional drizzle of ROOT (optional).
RHUBARB Cobbler
1oz RHUBARB
.5oz Cranberry Simple Syrup
.5oz Fresh Lemon Juice
Brut Champagne
Shake the first 3 ingredients, pour up in a coupe glass, top with champagne, garnish with cranberries and a lemon twist.
SNAP Wassail
½ Gallon Apple Cider
1 Pint Tart Cranberry Juice
⅓ Cup Brown Sugar
21 Whole Cloves
33 Allspice Berries
6 Cinnamon Sticks
2 Oranges, sliced
2 ½ Cups Art in the Age SNAP
In a large pot over medium heat, add the apple cider, cranberry juice, brown sugar, spices and orange slices. Bring to just under a boil, turn down the heat and simmer for 20 minutes. Turn the heat to very low and add the SNAP. Keep warm and serve as punch.
