These RHUBARB infused Roasted Plums with Honey Whipped Ricotta + Pistachio Dust brought to us by, Sherrie of With Food + Love are literally the easiest, fanciest sweet treat you could ever whip up. They take under 30 minutes to make and they’re the most perfect late-summer dessert ever.
RHUBARB Roasted Plums
Ingredients:
- 3 plums, other stone-fruit like peaches, nectarines + pluots would also be delicious
- 1/3 cup RHUBARB
- 1 tablespoon raw honey
- 1 teaspoon lemon zest
Preheat your oven to 375 degrees.
Wash and halve your plums, discard the pits and stems. In a small mixing bowl, whisk together the RHUBARB. honey + lemon zest. Place the plums in a baking dish face down and pour the RHUBARB mixture over the top. Roast for 25 – 30 minutes {or until soft and bubbly}, flipping halfway through.
Honey Whipped Ricotta
Ingredients:
- 1 1/2 cups full-fat ricotta cheese
- 1 tablespoon raw honey
- 1/2 teaspoon lemon zest
Pulse the ricotta, honey and lemon zest in a food processor until smooth and creamy; this should take about 30 seconds to 1 full minute. If you wanted to, you could also vigorously whip the ricotta by hand.
Pistachio Dust
Ingredients:
- 1/4 shelled pistachios
In a coffee grinder or spice grinder pulse the pistachios until they are super fine. Be careful not to over grind, because it will eventually turn into pistachio butter.
To assemble, divide the cheese evenly into 6 small dishes. Top each with half a roasted plum + sprinkle with pistachio dust. Serve while fruit is still warm.
Sherrie is a Certified Health + Wellness Coach living in Philly, PA. She writes the gluten-free, vegetarian food blog, With Food + Love. You can find her around the city chowing down veggies + sipping earl grey tea. Connect with her on Instagram: @withfoodandlove