rgastudio captures the spirit of erba brusca restaurant in milan

the design seeks to represent in its aesthetics the philosophy that was applied to the food: natural materials, attention to detail and using the colors in the garden.

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seungji mun designs zero waste economical chair

produced from a single piece of 4’x8′ international standard plywood with no scrap material the seats are created using inexpensive plywood bending processes.

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