In the final part of our exploration into the Parisian edible delights, guided by Fricote Magazine‘s Julian Pham, in association with Warsteiner we take a look at the basics of what makes a great meal. Home to some of the highest quality ingredients in the world, Julien explores establishments that are renowned for artisanal foods such as preserved French candies, cured meats and food court/market place hybrids. Expertly guiding you through the city with almost too much to offer, Julien exemplifies how his eye for culinary perfection lead him to start and run a magazine of such high calibre that is Fricote.
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