Often considered the world’s culinary mecca, Paris’ greatest assets is perhaps its endless array of restaurateurs and the like who share a massive passion for food. In the first part to our Food Tour of Paris with Julien Pham of Fricote Magazine and Warsteiner, we look into the culinary efforts of Bertrand Grébaut and his three establishments. Bertrand Grébaut is arguably at the forefront of the next generation of energetic young chefs looking to make their mark on the French food capital with concepts both unique and of quality. Check out the video above and stay tuned next week when we present the second part of this Parisian Raw Food Tour.
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