It’s not too late to get on Santa’s good side! Whip him up a batch of ROOT sugar cookies with buttercream icing to smooth things over.
Ingredients
2 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp salt
1 cup unsalted butter
1 cup sugar
1 egg, beaten
1 Tbsp milk
3 oz ROOT
Powdered Sugar
Directions
1. Mix together the flour, baking powder and salt, set aside. Put the butter and sugar in a large mixing bowl and beat until its light in color. Add in the egg and milk and ROOT, beat to combine. Gradually add in the flour, beating to combine. Divide the dough in half, wrap it in wax paper and refrigerate for about 2 hours.
2. Preheat the oven to 375 degrees.
3. After two hours, bring out the cookie dough and sprinkle a flat surface with powdered sugar. Roll out the dough until its 1/4 of an inch thick and then cut into cookie shape.
4. Bake for 7-9 minutes, rotating the sheet half way through the baking time. Remove from the oven and let the cookies cool for 2 minutes. Top with a cream cheese frosting.
