The Hundreds take us along to try the newly opened ramen shop, Ramen Champ. Located in Chinatown Los Angeles, head chef and owner Alvin Cailan uses his French cooking background to experiment with unconventional styles of ramen making. In the video, the chef shows how their trademark chicken broth ramen is prepared. Alvin, who is also a co-creator of the renowned Eggslut restaurant, derived the Ramen Champ name believing the food they serve leaves you feeling like a “champ.” Watch him talk about the decor of his restaurant and his theory on what makes a restaurant successful in the video above.
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Richard Woods decks out a rural gallery in his signature style
Bold printing, toying with scale, subverting nature and confounding the senses seem to be the defining elements of Richard Woods’ work. The artist and designer made a name for himself mimicking wooden patterns in bright colours on the surface of furniture, but his skills extend beyond simple tables and chairs. In his latest show at Albion Barn he’s been given free reign to customise every inch of his exhibition space; the walls, floors and furnishings of an area in which he’s exhibiting a selection of original prints. It’s a pretty bold move to allow an artist to reinvent the entire gallery, but Richard has undertaken the task with characteristic flair, turning the whole environment into a vibrant, cartoonish set in which his work seems entirely at home.
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